Double Beer Release! Higgins Ale Works & Testbräu

Paul Higgins of Munich’s Higgins Ale Works is bringing his test batch of Nordic Limit, his Outer Limit Session Pale Ale but made with the infamous Nordic Kveik yeast, which should bring a whole new world of bright flavor to the beer.

We’re also tapping Testbräu’s, Sorachi Himbeere Raspberry Farmhouse Ale – brewed at Paul’s facilities here in Munich.

Everything is tapping at 19:00 on Friday, 26 June…  and when the kegs are gone, they’re gone!